This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts...
Author: Leanne D. @kitchenkaterer
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent...
Author: Jody Wood
This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
Author: Stella Parks
A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books,...
Author: Traci Coleman
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to...
Author: Beth Pierce
Great combination of Southwest and New Orleans cuisine.
Author: Lynn Clay
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Author: Mikekey *
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't...
Author: Christine Whisenhunt
This delectable coffee cake is the GRAND PRIZE Winner of the Just A Pinch Recipe Club Springtime Cake Contest! More than one member became a rhubarb fan...
Author: JANE LOUISE
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter...
Author: Lynelle Caldwell
Terrific and worth the little bit of time to make. You won't be sorry when you sink a fork into this cake. My family loves this any time of year.
Author: Sharon Whitley
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Author: thedailygourmet
A wonderful blend of flavors. Perfect for a warm or cold dessert dish.
Author: Kelly Lollman
Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.
Author: susan simons
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Author: Jeanne Zidlicky
I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something...
Author: Carole F
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can...
Author: Kelly Williams
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices...
Author: Stefanie Wilson
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor...
Author: MiMi Marshall
This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to...
Author: Cassie *
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on...
Author: Sea Sun
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving,...
Author: Denise Dernorsek
If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to...
Author: Kathleen Riemer
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned...
Author: Pat Duran
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting...
Author: Jane Whittaker
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Author: Rose Rauhauser
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first...
Author: Kitty Miller
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
Since the salted caramel craze has come out I have really loved it. Today I was dipping strawberries in chocolate and I just happen to have some Caramell...
Author: Marion Dyess
I have been making this pudding for almost 50 years now. It's a favorite at potluck suppers or family get-togethers. I hope you and your family will enjoy...
Author: Madelyn Young
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What...
Author: Lisa G. Sweet Pantry Gal
Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)
Author: Lyn Starr
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these...
Author: Rose Mary Mogan
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't...
Author: Paula Todora
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples....
Author: Kimberly Kay
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Author: Vicki Butts (lazyme)
One of my favorite holiday cookies! I make these for Valentine's Day and Christmas! A very delicious tender, sweet cookie. Enjoy! :D
Author: Kelly Williams
Haven't made this. If you are following Weight Watchers the points for this are 4
Author: Thelma S
These are rich , moist bars. They travel well. So they are good for gifts you need to send.
Author: Pat Duran
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples,...
Author: Cassie *
I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I...
Author: Kelly Williams
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine...
Author: Deneece Gursky
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Author: Jeanne Benavidez
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty,...
Author: Carol Junkins
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.